Drinkable Dairy Probiotics

Offered in 3 delicious flavors, all certified gluten free and equally delightful, these probiotic beverage products offer 50 billion live & active bacteria to optimize your well+being.

More About Our Products

What Is Bio-K+?

Bio-K+ is a probiotic drink that contains 3 proprietary probiotic strains: Lactobacillus acidophilus CL1285®, Lactobacillus casei LBC80R® and Lactobacillus rhamnosus CLR2®. Each probiotic strain works synergistically to promote digestive health.

Is Bio-K+ a Yogurt Drink?

Bio-K+® fermented drinkable probiotics are not yogurt; they are probiotics.

Our fermented probiotic drinks differ in key ways: bacterial activity, the fermentation process, the number of live bacteria, and more.

How Is Bio-K+ Different From Yogurt?

Most traditional yogurt products contain bacteria that don't actually support digestive health. Some companies will add good bacteria into the yogurt at the end of the fermentation process, but this isn't as beneficial as cultivating live bacteria growth and fermentation right inside the bottle.

Our fermented drinks are formulated with active probiotic cultures that were chosen for their efficacy. We add our probiotic bacteria to a dairy or vegan, base and they ferment and multiply inside each bottle.

Do Yogurt and Bio-K+ Have the Same Health Benefits?

Yogurt is often thought to have the same health benefits as probiotics; however, most yogurt doesn’t provide the same benefits as a probiotic. Traditional yogurt is also often high in added sugar.

Each probiotic strain in our probiotic beverage works together to help support gut health. If your gut bacteria is imbalanced, the beneficial bacteria in Bio-K+ can help promote a balanced microflora.

Try Bio-K+ probiotic drinks today - tasty, ready-to-drink, and made with 50 billion live and active probiotic cultures. Find us in a store today!

Frequently Asked Questions

What are probiotic drinks and how do they work?

Probiotic drinks are beverages containing live and active bacteria scientifically studied for their effects on digestive health. When consumed regularly, these live bacteria may contribute to a healthy balance of intestinal flora and overall well-being. Bio-K+ Dairy Drinkable Probiotics are produced through a unique co-fermentation process: three proprietary strains — L. acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 — are fermented together in a dairy base, creating a synergistic formula that delivers 50 billion live and active bacteria per bottle, guaranteed until the best before date.

What makes Bio-K+ Dairy Drinkable Probiotics different from other fermented dairy drinks?

Most fermented dairy drinks on the market contain generic probiotic cultures that can vary between batches. Bio-K+ is formulated with three patented, clinically studied strains — L. acidophilus CL1285®, L. casei LBC80R®, and L. rhamnosus CLR2® — co-fermented for synergy and standardized to deliver 50 billion CFU per bottle, guaranteed until best before date (not manufacturing date). This formula is backed by 30+ years of research, 16 published clinical trials, and 45+ peer-reviewed publications. Bio-K+ has been recognized as Canada's #1 pharmacist-recommended probiotic for 8 consecutive years, is certified gluten-free, non-GMO, and free from common allergens including wheat, peanuts, tree nuts, sesame, mustard, eggs, fish, and crustaceans.

Is a Bio-K+ drinkable dairy probiotic the same as kefir?

Bio-K+ Dairy Drinkable Probiotics and traditional kefir are both fermented dairy beverages, but they differ in several important ways. Kefir is typically produced using a naturally occurring blend of bacteria and yeasts; its live bacteria content and strain composition can vary significantly between brands and batches. Bio-K+ is formulated with three specific, patented strains — L. acidophilus CL1285®, L. casei LBC80R®, and L. rhamnosus CLR2® — co-fermented for consistency and standardized to deliver 50 billion CFU per bottle until the best before date. Unlike traditional kefir, Bio-K+ drinkable dairy probiotics are formulated to contribute to intestinal flora health as part of a healthy lifestyle.

Does a dairy probiotic drink contain lactose? Can it be consumed by people who are lactose-sensitive?

Bio-K+ dairy drinkable probiotics are made with skim milk powder and whey protein concentrate and do contain dairy. They are certified gluten-free but are not lactose-free. If you have lactose sensitivity, the fermentation process does reduce, but does not eliminate, lactose content. Those with a confirmed dairy allergy should consider the vegan drinkable probiotic line instead. If you are uncertain, consult a healthcare professional before use.

How should dairy probiotic drinks be stored, and how long do they last once opened?

Bio-K+ dairy drinkable probiotics must be kept refrigerated at all times to maintain their bacterial count, which is guaranteed until the best before date. Once opened, keep the bottle properly closed and consume within 7 days. The product can be kept out of the fridge for up to 24 hours. After that, potency can no longer be guaranteed, and the taste will become more tart. Do not freeze.

How many bacteria are in a dairy probiotic drink, and when is that count guaranteed?

Each 98 g bottle of Bio-K+ dairy drinkable probiotic contains 50 billion live and active bacteria from three exclusive strains. This count is guaranteed until the best-before date, provided the product is kept refrigerated. Unlike many probiotic products that declare their count at the time of manufacture, Bio-K+ guarantees bacterial potency at the time of consumption when properly refrigerated.

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