Bio-K+ plant-based probiotics bring together the brand's full range of vegan and plant-based formulations in one dedicated Canadian collection. Every product in this line is crafted without animal-derived ingredients, fermented on plant protein bases, and produced at Bio-K+'s facility in Laval, Quebec, Canada. Each bottle and capsule delivers live and active bacteria, with a guaranteed CFU count until the expiry date, not at the time of manufacture.
Certified vegan, certified organic, certified gluten-free, and non-GMO options are available across the line, giving health-conscious Canadians a complete plant-based probiotic solution that contributes to intestinal flora health.
What Makes Bio-K+ Plant-Based Probiotics Different
Bio-K+ is not a generic probiotic brand. The science behind every plant-based product in this collection is built on three exclusive proprietary strains: Lacticaseibacillus casei LBC80R®, Lacticaseibacillus rhamnosus CLR2®, and Lactobacillus acidophilus CL1285®. These strains are owned by Bio-K+ and cannot be found in any other product.
The same three-strain formulation used in the dairy line is used across all vegan products, fermented on plant proteins including rice, pea, soy, oats, and pumpkin seed. The CFU count in every product is guaranteed until the expiry date, not at the time of manufacture, a meaningful distinction that most mass-market probiotics cannot make.